Our distillery founder, Dan Garrison and Master Distiller, Donnis Todd will be at Badu 1891 for a curated bourbon-pairing dinner. The culinary team at Badu 1891 have put together an inspired five-course Texas-style dinner with each course being served alongside Garrison Brothers neat pours and cocktails.
Come early as the first round is on us!
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January 24th, 2019
Meet the Maker 6pm-7pm
Dinner 7:00pm to 9:00pm
601 Bessemer Ave, Llano, TX 78643
Space is limited, so don't wait! It's a rare treat to get Dan & Donnis at the same dinner!
MENU
MEET & GREET
smoked duck diablos, venison meatballs
Come & Take It
FIRST
smoked quail + spinach
green apple, red onion, enoki, hot bourbon bacon vinaigrette
Garrison Brothers Single Barrel Bourbon
SECOND
prawn + corn tamale
bourbon glazed prawns, roasted garlic cream, mole verde
Whoa Nelly
INTERMIZZO
prickly pear sorbet + basil caviar
ENTREE
elk chop + empanada
cocoa espresso rub, sweet potato empanada, Chinese kale, red and green chile sauce
Garrison Brothers Cowboy Bourbon + water back
DESSERT
dark chocolate bourbon torte
blackberry coulis, peanut butter whip cream
Garrison Brothers Balmorhea Bourbon